Kaqinu 14-Piece Carbon Steel Wok & Stir-Fry Pan Set - 12.6''

The KAQINU Carbon Steel Wok: Your Versatile Cooking Companion

As an experienced home kitchen brand, KAQINU takes pride in its expertise in traditional Chinese wok manufacturing. With the KAQINU Carbon Steel Wok, we aim to provide you with a premium Asian-style stir-fry pan that elevates your cooking experience.

Crafted with Precision and Care Lightweight yet sturdy, the KAQINU Carbon Steel Wok is made from high-quality black carbon steel. This material not only ensures even and rapid heat distribution but also develops a naturally non-stick surface after seasoning, eliminating the need for excessive fats and allowing for healthier cooking alternatives.

To further enhance its durability, we employ a 360-degree nitriding process to form a dense, oxidized surface layer, effectively preventing rust and eliminating the need for chemical coatings.

Versatile Cooking Capabilities With a jumbo-size 12.6-inch diameter and 3.7-inch depth, the KAQINU wok is perfectly suited for cooking family meals. Its versatile design allows you to tackle a wide range of cooking tasks, from stir-frying and steaming to searing and boiling, making it a true all-in-one kitchen essential.

Thoughtful Design Elements The KAQINU wok set features several well-designed details to enhance your cooking experience. The exquisite stepped wooden lid helps to better retain heat and fit the wok body, while the detachable handle allows for easy oven use and convenient storage. The ergonomic handle, crafted from solid wood, is designed to resist high temperatures, providing a safe and comfortable grip.

A Comprehensive Cooking Companion The KAQINU 14-piece wok set includes not only the wok pan with lid but also a variety of complementary cooking tools: a wok spatula, wok brush, wok ring, drain oil rack, chopstick, slotted spatula, spaghetti spoon, slotted spoon, rice spoon, soup ladle, carving fork, and an apron. With this all-in-one set, your cooking life will become more efficient and convenient.

Proper Care and Maintenance To ensure the longevity of your KAQINU Carbon Steel Wok, we recommend following the provided user manual for proper seasoning and maintenance. Avoid prolonged exposure to corrosive substances, and remember to wipe the pan dry and apply a thin layer of vegetable oil after each use to prevent rusting.

Experience the Difference with KAQINU Invest in the KAQINU Carbon Steel Wok and elevate your cooking game. Designed with precision, crafted with care, and backed by our commitment to quality, this versatile wok will become your trusted companion in the kitchen, helping you create delectable, healthy meals for your family and friends.

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