JOYCE CHEN Classic 14-Inch Carbon Steel Wok with Birch Handles

This carbon steel wok, designed to handle high heat, was made for turning the burner all the way up. The Maillard reaction, or browning, can be achieved on sliced meats without overcooking, thanks to the wok's capabilities. Stronger than cast iron and lighter in weight, this 14-inch large carbon steel wok offers nimble maneuverability, effortlessly tossing vegetables and rice. All the wok asks in return is regular seasoning of its uncoated surface, which will be rewarded with a deep and beautiful patina.

The 1.5mm carbon steel gauge of this wok can withstand high heat and maneuver easily. Regular seasoning brings out the pan's deep, beautiful patina, enhancing its character. The flat bottom keeps the wok balanced on stove tops without the need for extra accessories. After use, hand washing and wiping off extra moisture will extend the life and character of this versatile pan.

Measuring 14 inches round, this large carbon steel wok can serve up a very generous meal. Its strength, lightweight, and maneuverable design make it an ideal choice for high-heat cooking techniques, allowing users to achieve the perfect Maillard reaction on sliced meats without overcooking. The wok's uncoated surface requires regular seasoning, but this process rewards the user with a deep and beautiful patina that adds to the pan's character and longevity.

The carbon steel construction of this 14-inch wok is both stronger and lighter than cast iron, making it a more nimble and versatile tool for tossing vegetables, rice, and other ingredients. Its 1.5mm gauge can withstand the high heat necessary for achieving that coveted Maillard reaction, all while remaining easy to maneuver. Regular seasoning of the uncoated surface brings out the wok's deep, beautiful patina, and the flat bottom design ensures a stable, balanced performance on stove tops without the need for additional accessories.

After use, the wok should be hand-washed and any extra moisture wiped off to extend its life and preserve the character of the pan. This attention to maintenance is a small price to pay for the rewards of using a high-quality carbon steel wok that can turn the burner all the way up, sear meats to perfection, and effortlessly toss ingredients with its lightweight, maneuverable design.

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